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Mst Samsunnahar

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For centuries, Koreans have relied on ginseng tea to fight fatigue and boost vitality. For people over 50,

Intro:Koreans often eat hobakjuk, or pumpkin porridge, in autumn and winter. Its soft texture and gentle sweetness make

Intro:Omija, or the “five-flavor berry,” is unique to Korea. Its tea balances the body’s energy and is especially

Intro:For centuries, Koreans have relied on ginseng tea to fight fatigue and boost vitality. For people over 50,